Mini Egg Easter Baking: Fun & Simple Treats for Kids

Looking for an easy and delicious way to celebrate Easter with the kids? These child-friendly Mini Egg baking recipes are perfect for getting little hands involved in the kitchen, while making sweet treats the whole family will love.

Mini Egg Rocky Road

A no-bake classic that’s perfect for Easter.

Ingredients:

200g milk chocolate

100g unsalted butter

2 tbsp golden syrup

100g digestive biscuits, crushed

50g mini marshmallows

100g Mini Eggs

Method:

Melt the chocolate, butter and syrup together in a saucepan. Stir in the crushed biscuits, marshmallows and half the Mini Eggs. Pour into a lined tin, scatter remaining Mini Eggs on top, and chill for 2 hours. Slice into squares and serve!

Mini Egg Cookies

Soft, chewy, and packed with colour — a perfect Easter baking activity for kids.

Ingredients:

125g unsalted butter (softened)

100g light brown sugar

75g caster sugar

1 large egg

1 tsp vanilla extract

225g self-raising flour

100g Mini Eggs (crushed slightly)

Method:

Cream the butter and sugars together. Add the egg and vanilla, then mix in the flour. Fold in crushed Mini Eggs. Roll into balls and place on a lined baking tray. Bake at 180°C for 10–12 minutes. Cool slightly before eating — if you can wait!

Baking with kids builds basic cooking skills, encourages creativity, and makes for a lovely bonding experience — especially when Mini Eggs are involved.