A Passion for Food- International Cuisine
This 5-day course gives all budding chef’s an opportunity to cook their way around the world! Children will visit a number of countries to learn some of their traditional recipes, teaching them new skills and testing their culinary skills! Each day will end with our Super Chef Clean Up, our Passport Quiz and activities relating to the country visited that day (time permitting)!
During the week the children’s voyage will take them to Europe, Asia and Latin America, cooking up recipes such as Patatas Bravas and Chinese Egg Cakes. Their culinary journey will begin learning all-important basic kitchen skills and food hygiene proficiency, which will be developed throughout the week. The week culminates in a challenge activity on Friday where children will be asked to create and cook their very own healthy in-flight meal for Super Airways.
Details and Prices
Duration: 5 day course (Mon-Fri)
Times: 9am - 5pm (extended care available from 8am - 6pm)