Cook Around the World
Back by popular demand our “Cook Around The World” theme will be continuing for 2020 and taking children to more countries and continents. 2020 will also see the return of our “Bake Off” course, as we extend our offering to both February and Easter. Whether attending for the first time, or back to further develop their culinary skills, children attending our new and improved cookery course can look forward to updated recipes and challenges.
The Bake Off course will be delivered at Easter and the new look Around the World menu in Summer, allowing children to develop their culinary skills in both baking and cooking.
During 2019 the week the children’s voyage took them to Europe, Asia and Latin America, cooking up recipes such as Patatas Bravas and Chinese Egg Cakes. Their culinary journey began learning all-important basic kitchen skills and food hygiene proficiency, which were developed throughout the week.
Duration: 5 day course (Mon-Fri)
Times: 9am - 5pm (extended care available from 8am - 6pm)
See below for some of our SUPER feedback this Summer 2019;
Parent, Duncombe School – “My daughter had a fantastic time on the cooking course. She loved the instructors, learnt so much, gained in confidence and bought home lots of delicious food!”
Parent, Trinity School – “My daughter thoroughly enjoyed her cooking course, she couldn't wait for the family to taste what she had made:-) The recipe book she came home with was a lovely quality reminder of the things she made, something I'm sure we will refer to again and again.